OSAKA Leather Cognac Brown

Upper:Portuguese vegetable-tanned leather with unique natural variations. Locally sourced materials support regional craftspeople.

Footbed:Carbon Step™ antimicrobial contoured footbed for superior comfort and support.

Outsole:Flexible natural rubber with excellent traction for reliable grip.

Responsibly made with LWG-certified leather from food industry by-products.

Carbon Step™:A detachable insole that molds to your foot, supporting natural movement and activating your muscles for a barefoot-like walking experience. Over time, it gently compresses to match your foot's unique shape, guiding it into a natural, neutral position.

11/14/7 Formula:Precisely engineered with 11mm heel cushion, 14mm arch support, and 7mm forefoot padding that naturally compresses to your unique foot shape.

Advanced Materials:Open-cell polyurethane maintains bounce while preventing bacterial growth and odor. Cork shank provides thermal insulation and structural support for lasting durability.

Care:Water-repellent spray recommended (eco-friendly preferred). Treat leather with our 100% Organic Protective Cream or a quality leather conditioner when needed.

Natural Aging:Leather naturally develops character over time. Beeswax and sunlight will darken leather if desired.

Footbed Maintenance:Antibacterial Carbon Step™ requires no washing. The cover can be gently hand-washed with soap and water. Replacement insoles available.

VIBAe shoes should feel snug at first and there is no need to leave extra free space at the end. The easiest way to put your VIBAe shoe into your feet is against the floor, push your foot all the way to the end, and only then bring up the heel.

Once you start wearing the VIBAe shoe they will stretch about half a size and the more you wear them the better they get.